Genuine Italian Pizzeria

Lovingly handmade, following traditional methods since 1985

Our pizzas are cooked in classic wood-burning ovens for that authentic taste.

All ingredients are freshly sourced from local farms for our pizzas.

Chosen as Top Pizzeria in the metropolis for five years straight.

Pizza By the Numbers

15,000+

Pizzas Delivered Monthly

Varieties of Unique Pizzas

97%

Client Satisfaction Rate

Gastronomic Awards Received

Started with one oven, utilizing family recipes from Naples.

Moved to a bigger venue and introduced genuine wood-fired ovens.

Earned our initial Best Pizza in Town label and crafted our distinct dough mixture.

Marking 30 years, we added gourmet speciality pizzas to our menu.

Upholding the promise of quality with newly adopted eco-friendly practices.

Uncover the methods our chefs employ for the ideal balance of crisp and chewiness.

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Take a look at this year's leading and revolutionary pizza topping choices.

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